Made with love in Helsinki

Pack of 10 chocolate croissants to be baked

Minimum weight: 800g

Allergy: G, L

Ingredients:
Dough: milk, water, flour, sugar, yeast, salt
Chocolate : sugar, cocoa mass, cocoa butter, emulsifier, soya lechitin, vanillin

This product is frozen

Check our baking advises here 

Made with love in Helsinki

Pack of 10 croissants to be baked

Minimum weight: 800g

Allergy: G, L

Ingredients:
Dough: milk, water, flour, sugar, yeast, salt

This product is frozen

Laatikon sisällä (pakastettu)
- 5x Croissants
- 5x Pain aux chocolats (chocolate croissants)

Pack of 15 pastries to be baked

Minimum weight: 790g

Allergy: G, L, (E : apple pockets gilding)

Ingredients:

Croissants:
Dough: milk, water, flour, sugar, yeast, salt

Pain aux chocolats:
Dough: milk, water, flour, sugar, yeast, salt
Chocolate : sugar, cocoa mass, cocoa butter, emulsifier, soya lechitin, vanillin

This product is frozen

Made with love in Helsinki

Minimum weight: 70g/kpl

Diameter: 7cm

Allergy: G, L, E

Pie shell: butter, icing sugar, almond powder, eggs, salt, flour

Lemon cream: lemon juice, eggs, sugar, butter, sheets of gelatin

Meringue: egg whites, sugar, water

This product is frozen

Traditional French Nougat.

1 box : 14€

2 boxes : 24€

The Nougat de Montélimar is composed of almonds, honey, and a light mousse of egg whites. The latter lightens the dough and gives it the traditional whitish color of the Nougat. Traditionally, nougat was baked at home, not by skilled nougat makers (in French nougatiers).

The success of Montélimar nougat is mainly due to Montélimar's mayor, Emile Loubet, who was later elected President of France (1899–1906). During this period, he undertook a huge campaign promoting the nougat. He offered nougats to all crowned royalty in France, as well as to foreign Presidents coming to the Élysée Palace. Through these efforts, the reputation of nougat became international.

Composition: Eggs whites, Sugar 1, Sugar 2, Honey, Pistachio, Mandel, Walnuts