A master class on how to make croissants at home (ingredients, process, laminating, baking), how to utilize old croissants to make delicious mandel croissants
After the class a full French brunch (vegetarian or vegan) to be eaten at one of the top rooftop floor at Workery plus - included a glass of sparkling wine
Bring the recipe book and 10 croissants to your home (we deep-freeze them so you can bake them whenever you feel to)
Our aim for this course is to teach you the art of laminated dough and croissant making, while spending a beautiful moment with like-minded people in a fantastic location on a roof-top floor surrounded by Vallila, Helsinki.
It takes patience and dedication to produce a version of croissant that blooms into a pastry you savored on your last trip to Champs-Elysée in Paris. But do not worry, we will reveal all of our secrets!
You will leave the course with a solid knowledge on croissant making, you will have some life access to our tutorial videos as well as your 10 frozen croissants that you made during the course .
The place is located on the top floor of Workery plus in Vallila and is directly connected to a beautiful rooftop terrace. During the break you can even take a dip in our hot tub.
Lena is an experienced French baker with several years of experiences in pastry, cake design and chocolate. She worked as an artisan baker in different cities in France from chocolatiers, artisan bakeries to Michelin star restaurants. Lena's energy, creativity and positivity creates a circle of good vibrations around her. In Finland Lena is leading Krusti’s pastry & dessert department and is eager to share her passion for pastry to any one.