How to bake Krusti’s pastries

From Croissants and Pains au chocolat to Twisted chocolate pastries, Apple pockets or Raisins rolls, follow this simple instructions!

 

Ingredients:

  • Krustri frozen pastries
  • 1 egg yolk
  • 10 mL of milk 

Baking time: 

  • 12 to 15 min : Croissants, Pains au chocolat/chocolate croissants, Pains aux raisins/Raisins rolls, Torsades/Twisted chocolate pastry
  • 20 to 25 min : Chaussons au pomme/Apple pockets

Instructions:

  1. Before going to bed (or at least 5h before you want to eat the pastries) take the pastries out of the freezer and place them on a baking paper on the oven tray. Let them grow overnight.
  2. Take the pastries out of the oven, turn on the oven on fan forced mode and 180°C.
  3. Separate your egg yolk and white. Place the egg yolk in a small container and mix it with the milk. Apply your egg wash mix on the pastries with a brush.
  4. Once the oven is at the right temperature, place the pastries in it for 12 to 15 min. (You can turn the tray at 180° after 6min if you notice that your oven doesn’t warm up the same way the pastries in the front and in the back).
  5. Take the pastries out when they are cooked as you like them!
  6. Enjoy and let us know how it went ! We love to hear from you. 

 

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